Part 173—secondary Direct Food Additives Permitted in Food for Human Consump- Tion
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چکیده
Less than 0.4 part per million (ppm) arsenic, 0.13 ppm cadmium, 0.2 ppm lead, 0.05 ppm mercury, 0.09 ppm selenium, and 10 ppm zinc. (c) The viable microbial content of the finished ingredient is: (1) Less than 10,000 organisms/gram by aerobic plate count. (2) Less than 10 yeasts and molds/ gram. (3) Negative for Salmonella, E. coli, coagulase positive Staphylococci, Clostridium perfringens, Clostridium botulinum, or any other recognized microbial pathogen or any harmful microbial toxin. (d) The additive is used or intended for use in the following foods when standards of identity established under section 401 of the Act do not preclude such use:
منابع مشابه
DEPARTMENT OF HEALTH AND HUMAN SERVICES Food and Drug Administration 21 CFR Part 172 [Docket No. 91F-0228] Food Additives Permitted For Direct Addition to Food For Human Consumption; Sucrose Acetate Isobutyrate
The Food and Drug Administration (FDA) is amending the food additive regulations to provide for the safe use of sucrose acetate isobutyrate (SAIB) as a stabilizer of emulsions of flavoring oils used in nonalcoholic beverages. This action is in response to a petition filed by Eastman Chemical Co. DATES: Effective (inserl date of publication in the Federal Register); written objections and reques...
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